HONEY GARLIC CHICKEN WINGS

HONEY GARLIC CHICKEN WINGS

INGREDIENTS

• 18 chicken wings (raw, thawed)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper

Sauce:

• 1 cup barbecue sauce, preferably Hickory Smoke Flavor
• 1/2 cup honey
• 2 tablespoons ketchup
• 1 tablespoons hot sauce (I love Sriracha sauce!)
• 1/2 teaspoon garlic powder

DIRECTIONS

1. Preheat the oven to 375 degrees
2. Wash, pat dry, and season the wings with the salt, garlic, pepper, cayenne, and paprika
3. Spray a cookie sheet or broiler pan with cooking spray
4. Place the wings in a single layer on the pan, and place in the oven
5. Cook for 35-40 minutes, depending on the size of  the wings, turning once
6. While the wings are baking, make the sauce by mixing all the sauce ingredients together
7. When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5-10 minutes, or until the sauce is bubbling, for the perfect honey BBQ wings

Full Recipes Source : hip2save.com

HONEY GARLIC CHICKEN WINGS

These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce. Easy to adjust the recipe to make the wings mild in flavor or add a little extra kick!

HONEY GARLIC CHICKEN WINGS

INGREDIENTS :

BAKED CHICKEN WINGS

• 2 lb chicken wings
• 1 tsp olive oil
• 1 tsp sea salt
• 1 pinch black pepper to taste

HONEY GARLIC SAUCE

• 1/2 cup honey
• 2 tbsp soy sauce
• 1 tbsp fresh ginger grated
• 1 tbsp garlic minced
• 1/2 tsp chili powder optional
• fresh cilantro chopped, for garnish (optional)

INSTRUCTIONS :

FOR THE BAKED CHICKEN WINGS

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, then set aside.
2. In a large bowl, add raw chicken wings. Drizzle with olive oil and season with salt and pepper. Use a pair of tongs or a spatula to gently toss the chicken wings to coat.
3. Arrange chicken wings in an even layer on the prepared baking sheet.
4. Bake chicken wings for 40 minutes or until juices run clear, turning them half way through.

FOR THE HONEY GARLIC SAUCE

1. In a medium saucepan over medium-high heat, bring honey, soy sauce, ginger, garlic, and chili powder (optional) to a rapid boil. Allow to simmer, stirring occasionally, for 3-4 minutes or until sauce is reduced by 1/2.
2. Remove saucepan from heat. Cover and set aside.

PUTTING IT ALL TOGETHER

1. Working quickly, place baked chicken wings in a bowl, then pour prepared honey garlic glaze on top. This step works best if both the chicken and the sauce are hot. Use a spatula to toss the chicken wings until they are coated in the glaze. Note: It's okay if the glaze is thick, but it should pour easily. If it doesn't, microwave the glaze for 30 seconds at a time until it's liquid again, then quickly pour over the chicken wings.
2. Serve honey garlic chicken wings immediately with chopped cilantro as garnish (optional).

Full Recipes Source : homemadehooplah.com

DRY RUB FALL OFF THE BONE CHICKEN WINGS

These wings are fall-off-the-bone tender and amazing. They are extremely easy to make and turn out perfect every single time. They are nice and spicy but if you are more fainthearted, you can leave off the cayenne pepper and go light on the hot pepper sauce. Feel free to change up or adjust the spices and sauce mixture to your liking. These are great for parties or as a meal served with some veggies.

DRY RUB FALL OFF THE BONE CHICKEN WINGS

Ingredients 

• 4 pounds organic chicken wings

Dry Rub:

• 1 tablespoon granulated garlic
• 1 tablespoon cayenne pepper
• 1 tablespoon dry mustard
• 1 tablespoon freshly cracked black pepper
• 2 teaspoons ground cumin

Sauce:

• 2 tablespoons olive oil
• 4 tablespoons organic butter
• 2 tablespoons reserved dry rub
• 1 (12-ounce) bottle hot pepper sauce (check ingredients)
• 1 tablespoon apple cider vinegar

Directions 

1. Combine all dry rub spices in a large bowl. Reserve 2 tablespoons of the mixture. Add the wings to bowl and mix thoroughly. Cover and refrigerate for at least an hour.
2. Preheat oven to 375 degrees F.
3. Line a baking sheet with parchment paper.  Lay all wings flat on the baking sheet and bake for an hour turning halfway through.
4. When the wings are almost done, melt the butter and then add other sauce ingredients.
5. When ready to serve, add the wings to a large serving bowl, pour sauce over the wings and toss.

Full Recipes Source : eatsmartmeals.com

Sweet and Spicy Sriracha Baked Chicken Wings

Every year I try to challenge myself in the kitchen by cooking at least one thing a month that takes me completely out of my comfort zone. For the record, cookies are comfort zone… muffins and scones are my safe place… chewy blondies and rich chocolate brownies feel as safe a fuzzy blanket, and plates of pasta are always a blinking neon “HAPPY” sign

Sweet and Spicy Sriracha Baked Chicken Wings

Ingredients

• 3 pounds chicken wings
• 3 tablespoons unsalted butter, melted
• 2 tablespoon sesame oil
• 2 1/2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper

For the sauce:

• 4 tablespoons unsalted butter
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon fresh ginger, finely grated
• 1/3 cup honey
• 1/3 cup Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon rice wine vinegar
• 1 teaspoon cornstarch
• 2 teaspoons sesame seeds, for garnish
• 1/4 cup fresh cilantro, chopped

Instructions 

1. Preheat the oven to 400 degrees (F). Line a large rimmed baking sheet with parchment paper; set aside. Dry the chicken wings thoroughly with paper towels, pressing down hard to remove as much excess moisture as possible.
2. Place the chicken wings in a large bowl; set aside. In a small bowl combine the melted butter, sesame oil, garlic powder, salt, pepper, and cayenne. Pour this mixture over the wings and using your hands, toss well to coat. Spread the wings in a single layer on the prepared baking sheet.
3. Bake the wings until browned and crisp; 50-55 minutes, using tongues to flip them over halfway.
4. In the meantime, make the sauce: Melt the butter in a small pot over medium heat. Once it's melted, add the crushed red pepper and ginger; cook for a minute, then add in the honey, Sriracha, soy sauce, lime juice, and vinegar. Bring the mixture to light boil, stirring constantly, then stir in the cornstarch; cook just until thickened up - about 30 seconds. Remove from the heat and set aside.
5. When the wings have finished baking, carefully remove the tray from the oven and set aside. Increase the oven temperature to the broiler setting. Carefully remove the wings from the baking sheet and transfer to a large, heatproof bowl. Pour the warm sauce over the wings and gently toss to coat. Drain any excess oil from the baking sheet, then transfer the wings back to the prepared sheet and place the pan in the oven for 4-5 minutes. Stay near your oven during this time; the broiler acts fast. Carefully remove wings from the oven and transfer them to a large serving platter. Sprinkle the wings with sesame seeds, cilantro, and more honey (if desired); serve with lime wedges and lots of napkins.

Full Recipes Source : bakerbynature.com

3 Ingredient Crockpot BBQ Chicken Wings

My 3 Ingredient Crockpot BBQ Chicken Wings recipe is our go-to for an easy scrumptious meal when entertaining any time of the year!

3 Ingredient Crockpot BBQ Chicken Wings

INGREDIENTS :

• 12-16 chicken wings, do not thaw
• 1 can Coke
• 1 Cup BBQ Sauce (we use Sweet Baby Ray's)

INSTRUCTIONS :

1. Turn Crockpot on low.
2. Pour the can of coke into the crockpot.
3. Place all of the chicken wings into the Coke.
4. Cook on low for 3-4 hours.
5. Remove wings from Crockpot onto a baking pan covered with foil.
6. Brush wings generously with BBQ sauce
7. Bake at 350° for 10-15 minutes, just until the BBQ is heated.
8. Serve and enjoy!

Full Recipes Source : intelligentdomestications.com

Honey Soy Sticky Chicken Wings

A new way to spread your wings

Honey Soy Sticky Chicken Wings

INGREDIENTS :

• 1 dozen Chicken wings, raw
• 2 Tablespoons Soy sauce
• 1 Tablespoon Honey
• ½ teaspoon Garlic, minced
• ½ teaspoon Ginger, minced
• ¼ teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 2 teaspoon water
• Salt and pepper to taste
• sesame seeds

INSTRUCTIONS :

1. Preheat oven to 375 Season the wings with salt and pepper. Lay out on a parchment lined baking sheet and bake for approximately 30 minutes.
2. 2. In a small sauce pan, combine soy sauce, honey, garlic, ginger and sesame oil, and bring them to a boil. 
3. Make a thin paste with the cornstarch and water and then add it to the sauce when it boils. Turn it down and stir till it thickens. Set aside.
4. At the 30 minute mark, remove the wings from the oven and baste lightly with the sauce. Return to oven for another 10 minutes or so.
5. 4. When 10 minutes is up, remove them from the oven and place the wings with the remaining sauce together in a bowl and toss together. 
6. Put into a serving dish and garnish with sesame seeds.

Full Recipes Source : www.familyfreshmeals.com

CRISPY SWEET SPICY STICKY WINGS

These Buffalo Wings Only Require A Few Ingredients And Are A Perfect Option For Game Time Parties Or Any Other Gathering

CRISPY SWEET SPICY STICKY WINGS

Ingredients :

• 4 pounds of chicken wings
• 1 cup of all purpose flour seasoned with salt pepper, garlic powder and cumin to taste.
• 1/2 cup of molasses
• 1 stick of unsalted butter
• 1 bottle of store bought buffalo sauce or other hot sauce of your choice
• Canola oil for frying the wings
• Homemade Ranch Dressing

Instructions :

1. Clean and cut the chicken wings and season with salt, pepper, and paprika.
2. Coat with the flour and shake off the excess.
3. Fry the chicken wings in a pan with hot oil until completely cooked and perfectly golden brown.
4. While the chicken wings are cooking, prepare the buffalo sauce by melting the butter over medium heat, adding the molasses, and then remove from the heat. Finally, when it cools down a little bit, add the buffalo hot sauce.
5. Stir well.
6. Once the chicken is fully cooked, coat them in the buffalo sauce and enjoy with the ranch dressing.

Full Recipes Source : www.mylatinatable.com