DR PEPPER HOT WINGS

These crispy baked chicken wings are loaded with flavor from a special ingredient – Dr Pepper! Wings are tossed in a sticky sweet & spicy glaze, making them perfect to serve as a part of your game day spread.

DR PEPPER HOT WINGS

INGREDIENTS :

• 1 lb of chicken wings (about 12-15)
• Cooking spray
• Salt & pepper
• 1 can (12 oz) Dr Pepper
• ¼ cup hot sauce, such as Franks Red Hot
• 2 Tbsp brown sugar
• 1 tsp cornstarch (optional)

INSTRUCTIONS :

1. Preheat oven to 375.
2. Line a baking sheet with foil and place a wire rack onto the baking sheet. Arrange chicken wings onto the wire rack. Spray wings lightly with cooking spray and sprinkle with salt and pepper.
3. Bake the wings for 1 hour until crispy and cooked through, flipping halfway through baking.
4. While wings are baking, make the sauce. In a small saucepan combine Dr Pepper, hot sauce and brown sugar, whisk to combine. Bring mixture to a boil, then reduce heat and simmer for 30 minutes until sauce has reduced by half and slightly thickened. Whisk in cornstarch and heat for another 2 minutes to thicken sauce further.
5. Remove wings from oven and add them into the pot of sauce. Toss to coat all sides of wings with sauce.
6. Optional: Turn oven to broil and place sauce coated wings back onto the baking sheet. Broil for 3-5 minutes or until sauce is caramelized and glossy.
7. Wings are best served while hot.

Full Recipes Source : www.foodiemisadventures.com