Southwestern Chopped Chicken Salad

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Southwestern Chopped Chicken Salad

Ingredients:

• 6 cups chopped romaine lettuce
• 6 cups cubed cooked chicken1
• 1 and 1/2 cups corn
• 1 and 1/2 cups black beans
• 2 tomatoes, diced
• 1 avocado, diced
• 1/2 red onion, diced
• 3/4 cup shredded cheddar cheese
• 1 cup crushed tortilla chips
• handful chopped cilantro

Dressing

• 1/2 cup plain Greek yogurt (I use nonfat)
• 3 Tablespoons extra virgin olive oil
• 2 teaspoons honey
• 2 teaspoons apple cider vinegar
• 1 teaspoon minced garlic
• juice of 1 lime
• 1/2 jalapeño, finely diced
• 2 heaping teaspoons taco seasoning (I use mild)
• salt, to taste and if needed

Directions:

1. Add all of the salad ingredients to a large bowl. (If you're not serving it right away, add the tortilla chips on last right before serving. They'll stay crunchy that way.)
2. Whisk the dressing ingredients together, except for the salt. Taste, then add salt to your preference.
3. Spoon dressing over salad, then give everything a big toss to combine. Serve cold.

Full Recipes Source : sallysbakingaddiction.com