SCRAMBLED EGG BREAKFAST MUFFINS

Make these Scrambled Egg Muffins at the beginning of the week and enjoy hot on-the-go breakfasts all week long. Add your favorite fillings to make breakfast muffins your own.

SCRAMBLED EGG BREAKFAST MUFFINS

INGREDIENTS :

• 12 eggs
• 1/2 teaspoon seasoned salt
• 2-3 Tablespoons onion (diced)
• 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
• pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 cup red bell pepper (diced)
• 1/4 cup fresh mushrooms (diced - I sauteed mine first)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup baby spinach (finely shredded)

INSTRUCTIONS :

1. Preheat oven to 350 degrees.
2. Spray a 12-cup muffin pan with non-stick cooking spray (the better you spray, the less it will stick!) or use thick muffin liners (such as these [silicone liners).
3. In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
4. Scoop 1/3 cup of mixture into each muffin liner. Bake for 20-25 minutes or until the center of the muffin is completely cooked.

Full Recipes Source : www.sixsistersstuff.com

20 Minute Easy Breakfast Pizza

This Breakfast Pizza is a hearty start to your day, loaded with crumbled bacon, fresh eggs and cheese. Enjoy it hot out of the oven for a meal your entire family will love – perfect for weekend and holidays. The best part? It’s ready in just 20 minutes with a few simple ingredients. Plus video tutorial!

20 Minute Easy Breakfast Pizza

INGREDIENTS :

• 1 package refrigerated pizza dough
• 1 cups shredded mozzarella cheese
• 2 eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup bacon cooked and chopped

Dipping Sauces for Serving - Optional

• salsa
• sour cream

INSTRUCTIONS :

1. Preheat oven to 425°F. Set aside a large pizza pan or baking sheet.
2. Fry or microwave the bacon until half-cooked and drain the fat. Meanwhile, make the pizza.
3. Flour a large work surface and roll out pizza dough to fit the size of your pan. 
4. sing your finger tips, slide the dough onto the pan. 
5. Sprinkle mozzarella cheese on top.
6. In a medium bowl, whisk together eggs and milk. Pour over pizza dough. 
7. Top the pizza with the cooked bacon and cheddar cheese.
8. Bake for 10-15 minutes in the top half of the oven until the cheese is bubbling. 
9. Remove from the oven. Serve warm with optional sauces and enjoy! 

Full Recipes Source : tipbuzz.com

EASY KOOL-AID SHERBET

Easy Kool-Aid Sherbet is a delicious frozen treat that is made with only three ingredients! You can make strawberry sherbet, orange sherbet, watermelon sherbet – any flavor you want!

EASY KOOL-AID SHERBET

Ingredients :

• 1 pkg Kool-Aid mix any flavor
• 1 cup sugar
• 3 cups milk I used 1% because that's what we usually have, but I'm sure any kind would work

Instructions :

1. In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix is dissolved. Pour into a shallow dish, cover and then place in the freezer for about 2 hours, or until mostly set.
2. Place the partially frozen sherbet back in a bowl and mix with an electric mixer until smooth. Refreeze in the covered, shallow container until set (at least a few hours, I freeze mine overnight). Set the sherbet out about 10-15 minutes prior to serving to make it easier to scoop.

Full Recipes Source : butterwithasideofbread.com

SENSATIONAL CHICKEN CARBONARA

Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! The EASY way to create a gourmet chicken dinner the entire family will enjoy!

SENSATIONAL CHICKEN CARBONARA

Ingredients :

• 5 strips bacon cooked and diced.
• 2 Chicken breasts -Grilled, Chicken striped up
• Salt & Pepper to taste
• 2 T Butter
• 3 cloves Garlic Fresh minced
• 3/4 Cup milk
• 1/4 Cup Heavy cream
• 1 cup Chicken broth
• 3 T flour
• 3/4 c Parmesan Shavings
• 2 T parsley
• 1-2 Cups Petite Sweet Peas (optional) 
• 1 small box bowtie pasta

Instructions :

1. Cook 5 strips of bacon and set aside
2. Cook 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste.
3. Set aside while you work on the sauce.
4. Cook up your Bowtie noodles so they will be ready when the sauce is ready.
5. Heat up the petite sweet peas 

Sauce :

1. Saute 3 cloves Garlic Freshly minced.
2. Add Milk, heavy cream, chicken broth and Flour to the pan with the garlic and whisk until smooth.
3. Cook on low heat until it thickens.
4. Add in Parmesan shavings. If the sauce gets too thick, add a little more chicken broth.
5. Add the drained bowtie pasta.
6. Toss to cover the noodles completely.
7. Dash in the parsley.
8. Add more salt and pepper to taste preference.
9. Cut up the chicken breasts and dice up the bacon and mix them together
10. Add in the chicken, bacon, and warmed petite sweet peas to the sauce.
11. Toss until all is covered in the sauce.
12. Serve hot

Full Recipes Source : busycreatingmemories.com

ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE

This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying dinner

ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE

INGREDIENTS :

•  3 tablespoons extra virgin olive oil
•  1/2 medium yellow onion , diced finely
•  1 pound boneless skinless chicken breasts , cut into bite sized pieces
•  2 cloves of garlic , minced
•  1 teaspoon of kosher salt and freshly ground pepper to taste
•  1 cup uncooked extra long grain white rice
•  2 1/2 cups of low-sodium chicken broth (I like to use Better than Buillion Chicken base)
•  2 1/2 cups broccoli florets , cut into bite sized pieces
•  2 cups shredded extra sharp cheddar cheese

INSTRUCTIONS :

1. In a large skillet or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper.
2. Once onions soften, increase the heat to medium high and add chicken to the pan.
3. Brown the chicken pieces and add the garlic. Cook for about 1 more minute.
4. Push chicken to one side of the pan and add additional tablespoon of olive oil to other side.
5. Add the uncooked rice in the olive oil and saute it for a couple of minutes.
6. Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan with a lid.
7. Cook chicken and rice mixture covered for about 12 minutes.
8. Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine.
9. Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender.
10. Remove from heat and stir in half a cup of cheese.
11. Sprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted.

Full Recipes Source : www.the-girl-who-ate-everything.com

The Best Oven Fried Chicken

The best oven fried chicken – Crispy on the outside and tender on the inside, and baked right in the oven for easy cleanup.

The Best Oven Fried Chicken

Ingredients :

• 3 chicken breasts, trimmed and cut into 3 strips each
• 1⁄4 cup butter
• 1 cup flour
• ½ cup Panko breadcrumbs
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon pepper
• 2 teaspoons paprika
• chopped parsley for garnish
• Marinara Sauce, for dipping

Instructions :

1. Place chicken breast strips in a bowl of milk. Let it soak for 20-30 min.
2. Preheat oven to 400 degrees.
3. Cut butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
4. Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
5. Add flour, breadcrumbs, garlic powder, salt, pepper and paprika in a large ziploc bag.
6. Shake excess milk off of chicken, and add half of chicken stripes at a time to ziploc and shake to coat.
7. Arrange coated chicken strips on the baking sheet, leaving a space between each strip.
8. Bake 10 to 12 minutes, flip chicken with a pair of tongs, and bake for another 10 to 12 minutes.
9. You want it to be cooked through, but not overdone and dry. Bake another 5-10 minutes if needed.
10. Remove from the oven and drain the chicken to paper towels. Serve immediately and enjoy.

Full Recipes Source : cakescottage.com

CREAMY ORANGE FRUIT SALAD

Creamy Orange Fruit Salad is easy to make, has the most delicious orange flavor and is the perfect side dish to take to a party or potluck! This delicious fruit salad is full of pineapple, oranges, strawberries and bananas coated with a vanilla pudding glaze.

CREAMY ORANGE FRUIT SALAD

Ingredients :

• 1 (3.5 oz) pkg. instant vanilla pudding mix
• 3/4 cup milk
• 1/3 cup frozen orange juice concentrate, thawed
• 1 cup vanilla Greek yogurt
• 1 (20 oz) can pineapple tidbits, drained
• 1 (11 oz) can mandarin oranges, drained
• 1 cup strawberries, sliced
• 2 bananas, sliced

Instructions :

1. In a large bowl, combine the pudding mix with the milk and orange juice concentrate.
2. Mix with an electric mixer for 1-2 minutes.
3. Stir in the yogurt and then add the pineapple, mandarin oranges and strawberries. If serving immediately, add the bananas, but if you will be serving the salad later, store in the refrigerator and add the bananas just before serving.

Full Recipes Source : butterwithasideofbread.com