ASIAN BEEF WITH MUSHROOMS AND SNOW PEAS

Asian Beef with Mushrooms and Snow Peas – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic.

ASIAN BEEF WITH MUSHROOMS AND SNOW PEAS

Ingredients

Homemade Asian Sauce:

• 1/2 cup tamari or low-sodium soy sauce
• 5 tablespoons brown sugar
• 6 garlic cloves minced
• 1/2 teaspoon ginger
• 2 teaspoons rice vinegar

Beef:

• 10 oz snow peas
• 4 tablespoons olive oil
• 10 oz mushrooms sliced thinly
• 1 pound beef thinly sliced (sirloin steak strips, flank steak, or any other steak)

Instructions

1. Combine all the sauce ingredients in a bowl - whisk to combine. Set aside.
2. Bring water in a medium pan to boil. Add snow peas, boil them for 5 minutes, drain. Set aside.
3. Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle. Immediately add thinly sliced mushrooms - cook them on high heat, turning occasionally, until they brown nicely. Salt them midway, a little bit (not too much salt, as you will be adding tamari sauce later). Remove mushrooms to a bowl.
4. To the same skillet, on high heat, add 2 tablespoons of olive oil, which will sizzle right away. Immediately add thinly sliced meat. You might want to do this in 2 batches, because you will want each slice of meat to touch the bottom of the skillet and for meat slices not to be crowded. This will ensure that meat will brown on high heat. Cook meat on one side until it browns nicely. Turn over all meat slices to the opposite side, and cook more, on high heat, until all slices brown nicely. Remove this batch to a bowl. Add a second batch of meat, and repeat.
5. Return all of the cooked meat back to the skillet. Add the snow peas and cooked mushrooms, then the sauce. On high heat - stir everything to combine, for about 1 minute. Turn off heat. Cover the skillet with a lid.
6. Serve over rice.

Full Recipes Source : juliasalbum.com

Homemade Cheesy Beef-a-roni with Barilla!

This homemade beefaroni recipe has an amazing tomato meat sauce combined with elbow macaroni noodles and layers of gooey cheddar cheese – get your family gathered around the table again!

Homemade Cheesy Beef-a-roni with Barilla! 

INGREDIENTS:

• 16 oz box elbow macaroni
• 1 lb ground beef
• 2 (15 oz) cans tomato sauce
• 2 teaspoons dried minced onion
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon kosher salt (to taste)
• 2 cups shredded cheddar cheese

INSTRUCTIONS:

1. Cook macaroni in boiling water until done, about 6 minutes, drain. While pasta is cooking, brown ground beef in a large skillet, drain.
2. Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt. Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed. Add cooked macaroni to tomato sauce mixture, turning to coat well.
3. Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Sprinkle 1 cup cheddar over, then repeat layers with remaining macaroni and cheddar.
4. Bake in 350 oven for 20 minutes or until cheese is melted and casserole is heated through.

Full Recipes Source : www.mostlyhomemademom.com

FRENCH ONION ZOODLE BAKE

French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!

FRENCH ONION ZOODLE BAKE

INGREDIENTS:

• 2 1/2 cups zucchini noodles (or two medium sized zucchinis)
• 1 small yellow onion, sliced thinly
• 1 teaspoon granulated sugar
• 1 teaspoon fresh thyme, chopped (+ more for garnish)
• 2 tablespoons unsalted butter
• 1/4 cup beef broth
• 2 teaspoons Worcestershire sauce
• 1 cup fontina cheese, grated
• salt and pepper to taste

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. In a skillet preheated to medium heat, melt butter. Place onion into skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes. Add beef broth and cook until onions are golden brown about 12 minutes. Make sure to stir occasionally to keep the onions from burning.
3. Next, spray an 5 X 8 baking dish with non-stick cooking spray. In a large bowl combine zucchini noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with Fontina cheese. Place in the oven and bake for about 20 to 25 minutes or until golden brown. Remove from oven and cool slighlty before serving. Garnish with fresh thyme if desired. Also, there is a probability that liquid from the zucchini will appear. If so, just drain it off carefully with a spoon before serving. Enjoy!

Full Recipes Source : www.climbinggriermountain.com

ASIAN GARLIC NOODLES

Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!

ASIAN GARLIC NOODLES

INGREDIENTS:

• 8 ounces spaghetti
• 12 ounces medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 red bell pepper, diced
• 2 zucchinis, diced
• 1 carrot, grated
• 2 tablespoons chopped fresh cilantro leaves

FOR THE SAUCE

• 1/3 cup reduced sodium soy sauce
• 3 cloves, garlic, minced
• 2 tablespoons brown sugar, packed
• 1 tablespoon sambal oelek (ground fresh chile paste), or more, to taste*
• 1 tablespoon oyster sauce
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil

DIRECTIONS:

1. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
4. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
5. Serve immediately, garnished with cilantro, if desired.

Full Recipes Source : damndelicious.net

One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!

One Pot Spicy Thai Noodles

Ingredients :

• 1 pound linguine
• 2 TBS olive oil , divided
• 2 large eggs , lightly beaten
• 1/2 tsp crushed red pepper flakes
• 1 zucchini , cut in half vertically, then sliced in half circles
• 8 ounces mushroom , chopped
• 3 cloves garlic , minced
• 2 TBS brown sugar
• 1/3 cup low sodium soy sauce
• 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
• 2 inches fresh ginger , grated
• 1 handful fresh cilantro , chopped
• 4 green onions , chopped
• 1/4 cup peanuts , chopped

Instructions :

1. In a large stock pot, fill halfway with water, salt, and bring to a boil. Add linguine and cook according to package directions. Drain and set aside.
2. In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside.
3. Return large stock pot to stove, heat over medium heat, add 1 TBS olive oil. Add beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked, set aside with pasta.
4. Return large stock pot to stove, heat remaining 1 TBS oil over medium heat. Add zucchini, mushrooms, and garlic. Saute over medium high heat for 5-6 minutes or until veggies are cooked through.
5. Turn heat down to low, add pasta and eggs back to pot, then pour the sauce mixture over the top. Using a wooden spoon, stir well to coat pasta and vegetables with sauce. Remove from heat, add peanuts, green onions, and cilantro; stir to combine.
6. Serve immediately.

Full Recipes Source : domesticsuperhero.com

15 Minute Garlic Lime Cashew Zoodles

These 15 minute garlic lime cashew zoodles are a super easy and healthy vegan meal option. This is a snap to make, and the sauce is addictive!

15 Minute Garlic Lime Cashew Zoodles

Ingredients

• 2 medium zucchini
• 2 large carrots peeled
• 3/4 cup cashews
• 1 tablespoon fresh cilantro chopped

Sauce:

• 2 heaping tablespoons peanut butter
• 1/2 tablespoon hoisin sauce
• 1/2 tablespoon sriracha sauce (or more if you like it spicy!)
• 1 teaspoon soy sauce
• Juice of 1/2 lime
• 2 cloves garlic minced

Instructions

1. Spiralize the carrots on the thinnest setting, and spiralize the zucchini on the medium setting. Set aside.
2. Add the peanut butter, hoisin sauce, sriracha sauce, soy sauce, lime juice, and garlic to a skillet on medium-high heat. Stirring constantly, cook it for about 2 minutes or until the garlic has just started to cook.
3. Add the cashews, zucchini, and carrots. Using tongs or two large spoons, gently toss/lift up the pan contents every 10-20 seconds or so for about 4-5 minutes until everything is lightly cooked and heated through. The zucchini will release some liquid, which will help to make a nice sauce. When it's almost ready, add the cilantro in and toss. Serve immediately.

Full Recipes Source : www.saltandlavender.com

BEEF AND BROCCOLI RAMEN STIR FRY

Everyone’s favorite beef and broccoli turned into the easiest stir fry noodles EVER! It’s even better as leftovers!

BEEF AND BROCCOLI RAMEN STIR FRY

INGREDIENTS:

• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 1 tablespoon olive oil
• 1 pound flank steak, thinly sliced across the grain
• 1 head broccoli, cut into florets
• 1/2 teaspoon sesame seeds

FOR THE SAUCE

• 3/4 cup reduced sodium soy sauce
• 3/4 cup beef broth
• 1/4 cup honey
• 3 tablespoons rice wine vinegar
• 3 tablespoons brown sugar, packed
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon freshly grated ginger
• 1 teaspoon Sriracha, optional

DIRECTIONS:

1. In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
2. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
4. Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
5. Serve immediately, garnished with sesame seeds, if desired.

Full Recipes Source : damndelicious.net