EASY KETO HAM AND CHEESE ROLLS

Easy Keto Ham and Cheese Rolls Recipe – the best easy recipe for light, fluffy, savory, and cheesy rolls loaded with ham for an easy keto side dish!

EASY KETO HAM AND CHEESE ROLLS 

INGREDIENTS :

• 3/4 cup shredded mozzarella cheese.
• 1/2 cup shredded cheddar cheese.
• 1/2 cup grated parmesan , or asiago, other hard, dry, grated cheese.
• 1 cup diced ham
• 2 eggs

INSTRUCTIONS :

1. Preheat oven to 375 degrees Fahrenheit. 
2. Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
3. Stir in diced ham and mix to combine.
4. Set out a well prepped baking sheet - greased or lined with parchment or a silpat.
5. Divide the mixture equally into six to eight parts and form into round rolls.
6. Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
7. Feel free to mix up your cheese selection - but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture.

Full Recipes Source : sweetcsdesigns.com

BLACK PEPPER CHEDDAR BACON BISCUITS

So flaky, fluffy and buttery With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!

BLACK PEPPER CHEDDAR BACON BISCUITS

INGREDIENTS:

• 6 slices bacon, diced
• 4 cups all-purpose flour
• 1 cup shredded extra-sharp cheddar cheese
• 1/4 cup chopped fresh parsley leaves
• 4 teaspoons baking powder
• 2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking soda
• 1 teaspoon garlic powder
• 3/4 cup unsalted butter, frozen
• 1 3/4 cups buttermilk

DIRECTIONS:

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
4. Grate butter using the large holes of a box grater. Stir into the flour mixture.
5. Add buttermilk and stir using a rubber spatula until a soft dough forms.
6. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
7. Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.
8. Serve warm.

Full Recipes Source : damndelicious.net

Crispy Cheese Baked Broccoli

Serve this ultra crispy broccoli recipe as a healthy side dish or even appetizer with a little ranch dip. Either way, kids and adults both love it!

Crispy Cheese Baked Broccoli

Ingredients :

• 2 large heads of broccoli (chopped into bite size pieces)
• 1 cup Italian bread crumbs
• 1 cup grated sharp cheddar cheese
• 1/4 cup fresh grated parmesan cheese (refrigerated)
• 3 eggs
• 1 tbsp milk
• 1 tsp garlic powder

Instructions :

1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2. In a medium size bowl, whisk the eggs and milk together.
3. In a separate bowl, mix the Italian bread crumbs, cheddar cheese, parmesan cheese and garlic powder together.
4. Dip each piece of broccoli in the egg mixture until well coated, and then dip them in the cheese and bread crumb mixture until completely covered. In order to get good coverage, I sprinkle them well and then really push the broccoli into the bread crumbs to get them to stick.
5. Place the coated broccoli florets on your lined baking sheet, and bake for 18-25 minutes. It takes about 20 minutes in my oven, so just keep an eye on them! The baking time will partly depend on the size of your broccoli pieces. 
6. Enjoy immediately. They are delicious alone, but we like to dip them in ranch dressing. 

Full Recipes Source : www.instrupix.com