Bacon Avocado Brussels Sprout Salad With Lemon Vinaigrette |
INGREDIENTS :
Salad
- 20 Brussels sprouts, shaved
- 1 avocado, diced
- 6 green onions, diced
- 1 cup spinach
- 7 bacon slices cut into ½-inch pieces
- ⅓ cup Parmesan
- ¼ cup dried cranberries
- ¼ cup sliced almonds (slicing optional)
- Lemon Vinaigrette
- 4 tablespoons lemon juice
- 4 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon oregano
- 1 tablespoon pepper
- 1 tablespoon salt
- Garnish
- Lemon zest
PREPARATION :
- In a small bowl, prepare the vinaigrette.
- Juice one lemon into the bowl and remove the seeds.
- Add the Dijon mustard, oregano, salt, and pepper. Whisk together.
- Once mixed, slowly add the olive oil while continuing to whisk until evenly blended.
- Set aside until ready to dress the salad.
- Prepare the salad. Slice off the stem of the Brussels sprouts and cut each one in half. Thinly slice the half horizontally, shaving the Brussels sprouts.
- In a large bowl, combine Brussels sprouts and spinach.
- Add the rest of the salad ingredients.
- Pour the dressing evenly over the bowl.
- Toss thoroughly until well mixed.
- Enjoy!
Full Recipes Source : www.buzzfeed.com
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