Homemade Easy Beef Stroganoff |
Ingredients :
- 4 tablespoons butter
- 1/2 pound beef this can be any type you choose (see note)
- 1 cup onion chopped
- 1 cup white mushrooms sliced
- 4 cloves garlic minced
- 2 teaspoons ground sage
- 2 tablespoons flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1 tablespoon heavy whipping cream
- 3 tablespoons sour cream
- salt and pepper to taste
Instructions :
- In a large skillet, melt 1 tablespoon butter.
- Brown beef, remove from skillet and set aside. If there is a lot of excess grease, remove it.
- Add the rest of the butter.
- Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Add sage and flour and stir until flour is cooked a bit, about 2 minutes.
- Add beef broth, stirring constantly.
- Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.
- Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes. Be sure it's not burning or sticking on the bottom by stirring occasionally.
- Off heat, stir in cream and sour cream until combined.
- Serve over egg noodles or rice.
Full Recipes Source : longbournfarm.com
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