Piña Colada Mimosas

This is the perfect drink to sip beachside (or poolside) this summer.

Piña Colada Mimosas

INGREDIENTS :

• 1 c. sugar
• Pineapple wedge, for rimming glasses
• 1 c. pineapple juice
• 1/2 c. coconut rum
• 1 bottle prosecco
• Pineapple slices, for garnish
• Maraschino cherries, for garnish

DIRECTIONS :

1. In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar.
2. Pour 1/4 cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco.
3. Garnish with a pineapple slice and a maraschino cherry and serve.

Full Recipes Source : www.delish.com