Edible cookie dough (eggless, gluten free)

make this edible cookie dough 4 different ways! plus how-to make it safe to eat with our quick tip. making this safe-to eat and eggless cookie dough with just 7 simple ingredients! dreams do come true.

Edible cookie dough (eggless, gluten free)

Ingredients:

• ½ cup (113g) butter or dairy-free butter option, softened
• ¼-1/2 cup (50g-100g) cane sugar
• ¼ cup (55g) brown sugar
• 1 teaspoon vanilla extract
• 1 cup (160g) gluten-free baking flour
• ½ teaspoon sea salt
• ¼ cup (38g) mini chocolate chips
• 2 Tablespoons chocolate chunks
• 1/4 cup milk or dairy-free alternative

Directions:

1. In a medium bowl, cream together butter, cane sugar, brown sugar, and vanilla extract.
2. Add sea salt and stir in flour. Stir in milk, add an additional splash of milk and stir until cookie dough reaches desired consistency. If dough is still crumbly you may need to kneed the dough and it should come together.
3. Fold in chocolate chips.
4. Best if stored in the fridge in an airtight container.

Full Recipes Source : www.veggiebalance.com