AVOCADO BACON AND EGGS

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

AVOCADO BACON AND EGGS

INGREDIENTS :

• 1 medium avocado
• 2 eggs
• 1 piece bacon cooked and crumbled
• 1 tbsp low-fat cheese
• pinch salt

INSTRUCTIONS :

1. Preheat oven to 425.
2. Begin by cutting the avocado in half and removing the pit.
3. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
5. Cook for 14-16 minutes. Serve warm.

Full Recipes Source : lilluna.com