KOREAN BBQ CHICKEN PIZZA

A flavor packed BBQ Chicken Pizza with a homemade Korean BBQ Sauce. This Korean BBQ Chicken Pizza has a nice, thick crust thats topped with chicken that’s been drenched in Korean BBQ sauce, red onions, cilantro, scallions, and tons of melty mozzarella cheese. Soon-to-be your new favorite pizza recipe!

KOREAN BBQ CHICKEN PIZZA

Ingredients :

• 1 recipe [url href=”http://littlespicejar.com/perfect-homemade-pizza-dough/” target=”_blank” title=”Perfect Homemade Pizza Dough”]homemade[/url] or 2lbs. store bought pizza dough
• 1/2 cup Korean BBQ sauce, divided ([url href=”http://littlespicejar.com/korean-bbq-sauce/” target=”_blank” title=”Korean Bbq Sauce”]homemade[/url] or store-bought)
• 2 cups, cooked, shredded chicken breasts (about 1 lb. total)
• 1 lb. fresh mozzarella, sliced
• 8 ounces shredded mozzarella cheese
• 1/2 small red onion, sliced
• 3 tablespoons chopped cilantro
• 3 scallions, chopped (green parts only)
• 1 pinch red pepper flakes

Instructions :

1. Position two racks in the center of the oven and preheat the oven to 475 degrees F.
2. In a medium bowl, combined 7 tablespoons of BBQ sauce with the chicken, toss to coat evenly, set aside.
3. On a lightly floured surface roll each of the dough balls out into a 12-inch circle and transfer to a pizza pans. Divide the chicken mixture evenly among the two pizzas. Top with sliced onions, fresh mozzarella, and shredded mozzarella. Drizzle the remaining 1 tablespoon on top of the pizzas. You can use 1 additional tablespoon of sauce, if you’d like. Bake the pizzas for 10 -13 minutes. For the last minute, turn the broiler on to help the cheese get bubbly and the crust to crisp up. That’s optional.
4. Top the hot pizzas with fresh cilantro, scallions and red pepper flakes. Slice and serve the pizzas immediately. Leftovers can be covered tightly and stored in the refrigerator. To reheat just place in an oven that’s been preheated to 325 degrees F for 5 – 8 minutes.

Full Recipes Source : littlespicejar.com