LEMONADE PROSECCO PUNCH |
INGREDIENTS :
- 4-6 cups prepared Lemonade — I used a low calorie kind from the grocery store, chilled
- 1/3 cup citrus vodka — you can substitute regular flavor
- 1 pint blackberries — or your favorite berry, frozen
- 3 sprigs fresh mint
- 1 bottle — 750mL La Marca Prosecco, chilled
INSTRUCTIONS :
- Stir lemonade and vodka to a gallon size pitcher. Add blackberries and mint. Add the Prosecco. Serve over ice. The longer it sits the more the blackberries and mint infuse in the flavor, like sangria.
- Store leftovers tightly covered in refrigerator for up to 2 days.
Full Recipes Source : www.crazyforcrust.com
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