GERMAN OVEN PANCAKES |
INGREDIENTS:
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 4 Tablespoons granulated sugar
- 1/2 cup butter (melt in pan per instructions; do not blend with other ingredients)
- 1 lemon and powdered sugar (for garnish)
INSTRUCTIONS:
- Place 1/2 cup butter in a 9×13 heavy glass baking dish.
- Set baking dish (with butter) in the oven and preheat to 400 degrees.
- In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.
- When the butter is completely melted (before it browns or burns, though!), pour the batter over a metal spoon into the baking dish.
- Cook 20-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
- Remove from oven. Squeeze the juice of one lemon over the top and dust generously with powdered sugar.
- Serve immediately!
- Happy eating!!
Full Recipes Source : thegirlinspired.com
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