Orange Sherbet Mimosa Punch |
Ingredients :
- 1 bottle
- Chilled dry Champagne (750 mL)
- 4 cup
- Chilled fresh orange juice
- 2 cup
- Chilled ginger ale
- 1 1⁄2 qt
- Orange sherbet
Instructions :
- In a large punch bowl, gently stir together the Champagne, orange juice and ginger ale.
- Add the orange sherbet in generous scoops. The sherbet will slowly melt into the punch.
- Ladle into rocks glasses (which are easier to ladle into than Champagne flutes).
Full Recipes Source : www.liquor.com
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