Easy Stuffed Sweet Potatoes With Avocado Sauce

This recipe is incredibly easy to make and tastes absolutely moreish. It is one of those recipes to turn to when you open your fridge and realise that you are left with basically nothing. Plus, stuffed sweet potatoes with avocado sauce are vegan, gluten-free and healthy.

Easy Stuffed Sweet Potatoes With Avocado Sauce

Ingredients :

Sweet Potatoes

• 2 large sweet potatoes
• 1 1/2 teaspoons cumin
• 1/2 teaspoons smoked paprika
• 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 cup kidney beans canned
• 1 cup chickpeas canned
• ½ cup red bell pepper diced

Avocado Sauce

• 1 avocado roughly chopped
• 1/2 cup fresh coriander chopped
• 3 tablespoons lime juice
• 1 clove garlic
• 1/2 teaspoon cumin
• 1/3 cup cold water
• 1/4 teaspoon salt or to taste
• black pepper freshly ground, to taste

Instructions :

1. Preheat the oven to 400°F/200 °C, pierce the sweet potatoes with a fork multiple times and bake for 40 minutes.
2. Meantime, add all the ingredients for the sauce into a blender and blend until smooth. Refrigerate until ready to use.
3. Take the baked sweet potatoes out of the oven and cut them lengthwise into half. Carefully scoop the flesh using a tablespoon into a medium-sized bowl and mix in the spices. Once well combined, add the bell pepper, kidney beans and chickpeas.
4. Fill the mixture into the potato skins and bake for another 10 minutes.
5. Remove from the oven and drizzle with avocado sauce.
6. Enjoy.

Full Recipes Source : viralfood12.blogspot.com