Garlic & rosemary scalloped potato roast

The nights are starting to draw in, and thoughts are turning to delicious dishes of comforting potato, creamy soft within, crispy on top, and flavoured with deliciousness. Mmmm.

Garlic & rosemary scalloped potato roast

Ingredients :

• 750-800 g potatoes
• 3 cloves garlic
• 1.5-2 tsp chopped fresh rosemary
• 50 ml olive oil
• 150 ml hot vegetable stock 2/3 cup

Instructions :

1. Preheat the oven to 175C.
2. Peel the potatoes, and cut into 5-7mm thick slices (I do this using the food processor).
3. Rinse and drain the potato slices and transfer to a bowl with the garlic, rosemary and oil. Use your hands to mix everything together very thoroughly, so that each slice is coated with the oily mixture.
4. Arrange the potato slices on their sides in a 20cm (8inch) round baking dish. Pour the hot stock over the top, then microwave on high for 10 minutes. (The dish can be set aside at this point and baked later on.)
5. Transfer the dish to the oven and roast at 175C for 45 minutes - 1 hour, until golden brown and crispy on top. Serve immediately!

Full Recipes Source : family-friends-food.com