Simple Crepes for the Whole Family

Because school starts so early for our kids, morning tends to be pretty rushed, meaning breakfast isn’t always the most elaborate (not that many of my meals are, to keep it real). One of our favorites that we work into our menu as often as is practical is not only a really budget-friendly recipe, but also super delicious. You can whip up these Simple Crepes for the whole family for breakfast, snack or even a dessert!

Simple Crepes for the Whole Family

Ingredients :

• 4 tbsp. Sugar
• 8 tbsp. Coconut Oil, melted
• 2 tbsp. Vanilla Extrat
• Dash of Salt
• 8 Eggs
• 4 cups Milk
• 2 cups Water
• 4 cups All-purpose Flour
• Toppings of Choice

Directions :

1. Combine all of the ingredients in either your blender (divide into thirds or quarters so it fits – make sure to have even liquid/solid to get it well mixed) or a larger bowl or mixer. Blend/mix very well so it’s no longer lumpy
2. Take a frying pan (we get 4 going at a time to be quicker, and it’s just different sizes), spray it with cooking spray, then heat up over medium-low heat. For large pans (like 10-14 inch) I do about 1/2-3/4 cup batter. More = thicker crepe, less = thinner crepe.
3. When the edges are starting to come up and the crepe slides a bit when you shake the pan side to side, it’s time to flip it over. Don’t over cook!
4. Spray your pan before each crepe, and continue through the batter. Serve warm with toppings of your choice!

Full Recipes Source : busymomshelper.com