Bacon, Egg & Cheese Breakfast Casserole

It’s no secret around here that I adore bacon. Honestly I’m good to eat it anytime of the day, but the family; not so much. They prefer it at breakfast. They’re heathens I tell you. Heathens! Not really, but if I want bacon, I have to come up with tasty goodies that are good for breakfast, but honestly; I get sick and tired of the age old breakfast of bacon and eggs. That’s where this bacon, egg and cheese breakfast casserole comes into play. Breakfast recipes, at least in my opinion, should be incredibly easy to make. I can’t be the only one who stumbles around the kitchen zombie style in the mornings for a bit so whatever I’m putting on for Steve and my girls needs to be two things; EASY and relatively quick.

Bacon, Egg & Cheese Breakfast Casserole 

Ingredients :

• 5 eggs
• 1/2 c milk
• 3 c frozen hash browns thawed
• 1/3 c green onion chopped
• 1/2 tsp salt
• 1.5 c shredded cheddar cheese
• 5 slices bacon

Instructions :

1. Cut your bacon into pieces and fry until it’s crispy.
2. Chop green onions roughly.
3. Combine eggs and milk and whisk until well blended.
4. Stir in hash browns, salt, green onions, approx 4 slices of bacon and 1 cup of cheese.
5. Pour into 9" deep dish pie pan.
6. Bake at 350 for 30-45 minutes or until the eggs are set.
7. Immediately top with the remaining cheese and bacon.
8. Cut into wedges and serve.

Full Recipes Source : sixdollarfamily.com