WEEKNIGHT PEPPER STEAK

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

WEEKNIGHT PEPPER STEAK

INGREDIENTS :

• 1 package McCormick® Brown Gravy Mix
• 3/4 cup cold water
• 1 tablespoon soy sauce
• 1/2 teaspoon McCormick® Ginger, Ground
• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin steak, cut into thin strips
• 1 small onion, cut into thin wedges
• 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

PREPARATION :

1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
3. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Full Recipes Source : www.mccormick.com