Crunchy Thai Salad with Creamy Peanut Dressing

Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods.

Crunchy Thai Salad with Creamy Peanut Dressing

Ingredients :

Thai Salad-

• 2 cups kale, thinly sliced, or baby kale
• 1 1/2 cups napa cabbage, thinly sliced
• 1 1/2 cups red cabbage, thinly sliced
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup carrot, shredded
• 1 mango, thinly sliced
• 1/4 cup cilantro, chopped
• 8 mint leaves, thinly sliced
• 1 tablespoon green onions, thinly sliced
• 1/4 cup peanuts, roasted, roughly chopped

Peanut Dressing-

• 1/3 cup peanut butter, natural creamy or smooth
• 2 tablespoons lime juice
• 3 tablespoons honey, or pure maple syrup
• 1 1/2 tablespoons rice wine vinegar
• 1 1/2 tablespoons soy sauce , low sodium
• 1 teaspoon sesame oil
• 1 teaspoon sriracha
• 1/2 teaspoon ginger, minced
• 1 clove garlic, roughly chopped
• 1 tablespoon water

Instructions :

Thai Salad-

1. In a large bowl add kale, cabbage, bell pepper, carrot, mango, cilantro, mint, and green onions. Set aside and make the dressing.

Peanut Dressing-

1. In a blender add peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sriracha, ginger, garlic, and water.
2. Puree until smooth and combined, about 1 minute. Alternatively, the ingredients can be whisked together in a medium-sized bowl.
3. Add more water if needed to thin out the dressing if desired. Season with salt and pepper as needed.

Full Recipes Source : www.jessicagavin.com