LOW SYN SWEET CHILLI BEEF |
Ingredients :
- 450g (1lb) of stir fry beef strips
- 1 tablespoon of tapioca starch (or arrowroot powder or cornstarch) (1.5 syns)
- 2 tsp of avocado oil (or other oil of choice) (4 syns)
- 2 tablespoons of sweet chilli sauce (3 syns)
- 2 tablespoon of soy sauce (not dark)
- ½ tbs of tomato paste
- ⅓ cup (80ml) of water
- 2 spring onions, finely chopped
Method :
- In a bowl, whisk together the sweet chilli sauce, soy sauce, tomato paste and water.
- Set aside
- Add the beef strips to a bowl with the tapioca starch and toss to coat
- Heat a wok over a medium high heat and let it get hot before adding 1 tsp of the oil.
- Add half the beef strips, and fry till lightly golden, giving it a light toss occasionally.
- Remove from pan.
- Add the other tsp of oil and repeat with the remaining beef strips. Removing from the pan to start the sauce.
- Add the sauce ingredients to the pan and heat on medium high till sauce starts to thicken
- Lower heat a little, once sauce thickens.
- Add back the beef and lightly shake the pan to coat the beef in the sauce.
- Top with sliced spring onion.
- Serve with your choice of sides
Full Recipes Source : www.slimmingeats.com
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