Honey Garlic Shrimp Stir Fry |
INGREDIENTS :
- 1 lb uncooked shrimp 21/25 or 26/30 size peeled and deveined, thawed
- 2 tsp vegetable oil
Honey Garlic Sauce
- 1/4 cup soy sauce low sodium recommended
- 1/4 cup honey
- 1 tsbp garlic minced
- 1 tbsp ginger minced
- green onion minced - optional
INSTRUCTIONS :
- In a medium bowl, whisk together soy sauce, honey, garlic and ginger.
- Put the shrimp and HALF of the sauce into a ziplock bag or container and shake.
- Place a large skillet or wok over medium high heat and add vegetable oil.
- Add shrimp in a single layer and fry one minute until pink.
- Add the rest of the sauce and then flip the shrimp.
- Fry one minute until the sauce thickens into a glaze.
- Serve with optional green onion and enjoy!
Full Recipes Source : tipbuzz.com
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