Garlic Shrimp Asparagus Skillet

Super easy Garlic Shrimp Asparagus Skillet recipe that is low-carb, gluten-free, Whole30 and paleo friendly! Perfect for busy weeknight since this one-pan meal will be ready in 20 minutes or so.

Garlic Shrimp Asparagus Skillet

Ingredients :

•  1 lb (454g) uncooked extra-large shrimp, peeled
•  kosher salt and freshly ground black pepper to taste
•  A pinch of crushed red pepper or red pepper flakes
•  1 teaspoon onion powder
•  2 + 1 tablespoons grass-fed Ghee butter or extra-virgin olive oil
•  3 cloves garlic — minced
•  2 cups mushroom — sliced
•  1 bunch of asparagus — ends trimmed and cut in halves
•  1 tablespoon fresh parsley — chopped

Instructions :

1. In a bowl, add shrimp, salt, pepper, red pepper flakes and onion powder. Mix everything well.
2. In a cast iron skillet add 2 tablespoon of olive oil or grass-fed Ghee butter over medium heat.
3. Add garlic and sauté for 30 seconds. Add shrimp and sauté for about 4 minutes or until shrimp is cooked through. Be careful to not overcook them, otherwise they will have a rubbery texture. Set aside.
4. In the same skillet add 1 tablespoon of olive oil and mushroom. Sauté for 5 minutes. Then add asparagus and cook until it’s tender. Stir occasionally.
5. Return shrimp back to the skillet and mix everything well to combine.
6. Garnish with fresh parsley. Enjoy!

Full Recipes Source : www.primaverakitchen.com