GERMAN OVEN PANCAKES

The pancake cooks up so gorgeous – with big, puffy golden brown edges and buttery crispiness across the top.  It takes about 30 minutes to bake – you’ll know it’s done when the edges are puffy and deep, golden brown.  Unfortunately, the pancake falls some within a few minutes of removing it from the oven, but it still looks cool! We douse ours with a bunch of lemon and powdered sugar.  Berries are good, too!

GERMAN OVEN PANCAKES

INGREDIENTS:

• 2 cups milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 4 Tablespoons granulated sugar
• 1/2 cup butter (melt in pan per instructions; do not blend with other ingredients)
• 1 lemon and powdered sugar (for garnish)

INSTRUCTIONS:

1. Place 1/2 cup butter in a 9×13 heavy glass baking dish.
2. Set baking dish (with butter) in the oven and preheat to 400 degrees.
3. In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.
4. When the butter is completely melted (before it browns or burns, though!), pour the batter over a metal spoon into the baking dish.
5. Cook 20-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
6. Remove from oven. Squeeze the juice of one lemon over the top and dust generously with powdered sugar.
7. Serve immediately!

Full Recipes Source : thegirlinspired.com